Meats


Providing nutrition and focusing on heart health.

Lamb meat in a natural feed no grain environment provides a higher nutritious health value. Studies have shown that grass fed animals are 2-6 times higher in Omega-3s and have 3-5 times more CLA (conjugated linoleic acid) than conventional lamb. The average American diet is very low in Omega-3, which leads to a higher risk of obesity, diabetes, cancer, asthma, and arthritis. Heart patients who follow an Omega-3 diet have a 70% reduction in heart attacks and a 61% reduction in cancer deaths.

2021 Lamb Cuts


KIND PRICE
Riblets $10 per lb.
Loin Chops - 1 1/2-2" cuts $12 per lb.
Rack of Lamb $12 per lb.
Shoulder Roasts $12 per lb.
Shanks $10 per lb.
Breasts $10 per lb.
Kidneys $5 per lb.
Tongs $3 per lb.
Hearts $5 per lb.
Liver $5 per lb.
Soup Bones $5 per lb.
Stew Meat / Shish Kebab $10 per lb.
Neck Bone- 2 inches thick $10 per lb.
All Ground and Sausage packed in about 1 lb.
Ground $10 per lb.
Maple Ginger Sausage $15 per lb.
Italian Sausage $15 per lb.
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Lamb Riblets

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Lamb Chops

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Rack of Lamb

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Shoulder Roasts

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Leg of Lamb

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Soup Bones

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Ground Lamb

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Maple Ginger Sausage

Italian Lamb Sausage Spaghetti


“We had the opportunity to buy some of the Italian Lamb Sausage to make my son his favorite birthday dinner and let me tell you it was all gone! Very well seasoned and to my surprise very mild flavor. I was expecting the overpowering flavor I have tried at other places, we were delighted with how delicious it was. Definitely a must-try for those who have not had the chance.”


- Jessica T.