Cheese & Milk

Lactose tolerable (easily digestible) and packed with healthy vitamins and minerals (calcium, iron, magnesium, phosphorus and zinc, while being low in sodium), healthy fats (lower LDL/increases HDL), high energy, amino acids (heart healthy), boosting calcium absorption, Omega 3, all-natural Product – NO GMOs, no antibiotics, no artificial hormones, no steroids!

Uses: Our milk has high cream content and is enjoyed as a coffee creamer, a healthy drink, great in cold or hot cereal, excellent for cooking/baking. Makes great yogurt and homemade ice-cream, and more.

*Milk products cannot be shipped.

The curds flavor is mild with the same firmness as cheese. Fresh curds squeak against the teeth when bitten into, a defining characteristic of this cheese.

Uses: Snack, browned in olive oil with a drizzle of honey or Balsamic Vinegar, crumbled in salads, pizza, top casseroles dishes, stuffed meatballs, and more.

Bryndza is a sheep’s milk cheese popular in several mountainous countries of Eastern Europe, especially in the Podhale region of Poland, Slovakia, Czech Republic, Romanian, Moldova, Serbia, Ukraine, Hungary, and parts of Moravia. The name Bryndza comes from “Wallachian”, the Romanian word for cheese. Bryndza cheese is creamy white in appearance.

Uses: The cheese is white, tangy, crumbly, and slightly moist. A soft, creamy spreadable artisan cheese. This cheese is like feta, it is good in salads or melted on pizza, good in Frittata’s, quiche, scrambled eggs, and more.

This cheese is little salty and a little firmer - This has a tangy taste with the taste of caraway seeds.

Uses: Served with crackers, crumbled over scrambled eggs, salads, casseroles.

This cheese is infused with Scottish ale and beer-brushed; we use Lewis & Clark beer. This cheese has caraway seeds throughout the cheese. This cheese is more sharp and great to snack on. This cheese is a semi-hard cheese and is aged 2 months.

This cheese is infused with Scottish ale and beer-brushed; we use Lewis & Clark beer. This cheese has caraway seeds throughout the cheese. This cheese is more sharp and great to snack on. This cheese is a semi-hard cheese and is aged 2 months.

Uses: Great to snack on with crackers of your choice.

This cheese is a beer-infused (Hefeweizen) and beer-brushed cheese; we use Lewis & Clark beer. This cheese has a very creamy and mild flavor. This cheese grades very well and is great to top on pizza. This cheese is a semi-hard cheese and is aged 2 months.

Beer-infused IPA and beer-brushed cheese; we use Lewis & Clark beer. This cheese has red and green peppers throughout the cheese, giving the cheese a little bit of spice.

This is beer-infused IPA and beer-brushed cheese; we use Lewis & Clark beer. This cheese has dried rosemary running throughout the cheese, which adds color and a wonderful flavor to the cheese.

This cheese is brined in a dark roast coffee for over 2 weeks, then aged. This is a semi-soft cheese with a mild nutty taste blended with a hint of coffee. This cheese is excellent with fruit.

This cheese is made by brining with roasted coffee. This is a simi-soft cheese aged for 2 months. Mild taste with a great coffee rind.

A variation of Asiago cheese; this cheese is in the Italian family of cheeses – comes from the Veneto and Trentino regions of Italy. This cheese provides a creamy, tangy, milky flavor with a soft texture. The aroma is slightly reminiscent of yogurt and butter. The texture and pale color reflect the shorter aging period. The flavor is sweet with a bright quality.

Uses: Shaved for salad, pizza, entrees and hors d’oeuvres, panini, hot or cold sandwiches, melted on top of casseroles or in cheese pasta dish or slice and just relax some crackers and a glass of light fruity or sweet wine. Excellent substitute cheese for Asiago, mild white cheddar, or sliced Swiss.