New products are coming soon!
You will find our cheeses and milk here seasonally. SEASON CLOSED UNTIL MARCH 2019.
2018 season ended. Meat, Milk & Cheese products will be back in APR 2019.
Market is closed now until Spring 2019.
You will find our cheeses and milk here seasonally, 2018 season has ended. Look for product in SPRING 2019.
Call 406-750-5441 for availability. Limited during fall, none will be available during winter. March of 2019 milk production will begin. Our goal for 2019 is to have milk all year/365 working with three new sheep dairies.
From the ranch to your table we ensure our sheep are healthy, disease free and raised with all natural feed. Our animals are grass fed as nature intended; they eat no grain products (no GMO’s, no antibiotics, no artificial hormones, no steroids, not fed animal by-products) and receive all natural protein, vitamin, and mineral supplements as needed to ensure strong healthy bodies for breeding, birthing and
safe nutritious products to your table.
“There is increasing evidence that sheep milk has unusual health potential – a little known wonder food.”
Sheep milk has more conjugated linoleic acid (CLA) than the milk from pigs, horses, goats, cattle, and humans. CLA is a cancer-fighting, fat-reducing fat. The fat globules in sheep milk are smaller than the fat globules in cow's milk, making
sheep milk more easily digested – lactose tolerable.
Lamb meat in a natural feed no grain environment provides a higher nutritious health value. Studies have shown that grass fed animals are 2-6 times higher in Omega-3s and have 3-5 times more CLA (conjugated linoleic acid) than conventional lamb. The average American diet is very low in Omega-3, which leads to a higher risk of obesity, diabetes, cancer, asthma, and arthritis. Heart patients who follow an Omega-3 diet have a 70%
reduction in heart attacks and a 61% reduction in cancer deaths.
KJ'n Ranch, Inc is the parent company to Sheep Mountain Creamery located in Helena, Montana. We do not claim to have the cure that will solve diet or health concerns, yet we do feel we have the ANSWER to a nutritious life style that will help improve one's health and here are some reasons why:
Our Animals: We believe the good health chain begins with the source of our food, in this case the animal for meat and milk products. By not feeding our sheep grain or GMO feed (i.e., rye, corn, sugar beets, silage).
Our animals are virtually unable to develop the dangerous levels of e-coli in their systems that grain-fed animals experience. Plus the threat to our sheep of contracting diseases is greatly reduced because they are not fed animal by-products.This helps us provide safe lamb meat to your table.
Nutrition & Heart Healthy Focus: Our meat is high in Omega-3; *heart patients who follow an Omega-3 diet have a 70% reduction in heart attacks and a 61% reduction in cancer deaths.
Gram for gram, the superiority of sheep milk lies in the comparison with cow and goat milk - especially in the differences between levels of critical nutritional substances like protein, calcium, iron, magnesium, zinc, thiamin, riboflavin, Vitamins B6, B12 and D, the medium chain amino acids, linoleic acids and all 10 of the essential amino acids. Our sheep milk has more conjugated linoleic acid (CLA) than the milk from pigs, horses, goats, cattle, and humans. CLA is a cancer-fighting, fat-reducing fat. The fat globules in sheep milk are smaller than the fat globules in cow's milk, making sheep milk more easily digested – lactose tolerable.
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